✨Today's ✨fresh ingredient of the day✨
Sashimi of natural live brand conger eel "Hakuryu" from Daejeon: ❗️
Anago (conger eel)😳 made with Goto Fresh Fisheries' special blood-draining point-nine, which drains the blood from the natural live conger eel from Ota while it is still alive.
Therefore, there is no bleeding or congestion on the body, and the body is pure white, hence the name "white dragon" 😊.
Because it is freshly cured, it is resilient and fatty even as sashimi, so it is a must-try dish served with salt. ❗️
Please stop by if you are near Izumo station. 🙇♀️
