One minute walk from Izumo City Station!
Selected seafood from the San'in region and
Enjoy Shimane's local sake selected by a sake taster

【公式】山陰漁酒場 丸善水産 出雲店
【公式】山陰漁酒場 丸善水産 出雲店
【公式】山陰漁酒場 丸善水産 出雲店

Topics.

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Limited Time Offer: Extra-large rock oysters are in season from April to June!

Extra large rock oyster "Haruka" served as sashimi or grilled for 1180 yen (tax included). Available from April to June when it is in season!

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If you come to Maruzen Suisan, this is the first thing you should do!

Mackerel shabu-shabu" is made by dipping plump mackerel in hot broth and served with a secret sauce. Once you try it, you will be hooked!

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In addition to seafood, we offer a variety of other prized delicacies.

Matsue Oden" made with sago soup stock is another popular dish. The light broth enhances the quality of the ingredients. It can be enjoyed throughout the year.

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Recommended for those who are new to Shimane.

The sashimi platter of three kinds of fish (nodoguro, raw mackerel, and white squid) is a popular choice among tourists because it offers a taste of fish unique to the San'in region that is landed in the Sea of Japan.

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We use carefully selected ingredients that have been connoisseurs of professional ingredients.

We purchase our fish from reliable fishmongers, from whom we further select carefully. Please enjoy our freshly selected seasonal fish in sashimi, grilled, or simmered dishes.

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Fresh, fresh fish are served with special care, starting with removing the blood.

We also put a lot of effort into removing blood from the meat in order to deliver it to our customers in a more delicious state. Shingo Nakano, our company's president, has obtained the Tsumoto method of ultimate blood removal as a 2-star certified technician.

Enjoy seafood from the San'in region and local sake!
Izumo Seafood Izakaya

Seasonal fish connoisseurs
Tsumoto-style "ultimate bloodletting".
We will tailor it carefully and offer it to you.

In addition to seafood
Matsue oden, Izumo soba noodles, grilled Daisen chicken with black pepper, etc.
Local ingredients are used.
We offer a wide variety of exquisite dishes.

Sashimi, Tempura, Hamayaki, etc.
Enjoy fresh seafood easily
The "Omakase Course" is
All-you-can-drink included.

One-person drinks and banquets, etc.
Please use it for various occasions.

Banquet Course

For banquets, we recommend the "Maruzen Specialty Course" consisting of Maruzen Suisan's signature dishes! You can choose from "Sashimi Assortment" including Nodoguro (bluefin tuna), and the main "Shabu Shabu", Mackerel, Buri (winter only), or Pork. An all-you-can-drink option is also available. Please enjoy the seafood of the San'in region to your heart's content.

cooking

Fresh, fresh fish, which are selected by professionals, are available in a wide variety of sashimi, grilled, and boiled dishes. We also use local ingredients from the mountains. In addition to seafood, we also offer a variety of other prized delicacies, such as spicy "Daisen Chicken Grilled with Black Pepper," which is the perfect accompaniment to alcoholic beverages, and "Izumo Soba Noodles," which have a great flavor and texture.

drink

We have a large selection of sake and shochu made in Shimane, which is blessed with both rice and water. Shimane's local sake goes well with seafood dishes! Seasonal and hidden sake are also available, so please choose the sake that best suits your meal or compare them, and enjoy a moment of intoxication with the beautiful sake of the San-in region.

Store interior and space

The warm and inviting restaurant has a total of 80 seats. The easy-to-use table seating can accommodate up to 28 people. We also have counter seating with a realistic atmosphere, and private rooms with tables and tatami rooms. The restaurant can be laid out to suit any number of people, so please feel free to visit us for a variety of occasions, from a single person to a family meal, or a banquet for 20 or more people.

Click here to make a reservation by phone. 050-5448-4303
Online reservations are available 24 hours a day. Click here for online reservation